Cooking With PaPaGrizz

Heres a quick and easy no fuss no muss (is that a word?) recipe for one of my favorites. 

This makes a good Sunday after meeting lunch. After you get the beef cooked its just a matter of eating when you want to.

This can simmer all day if you wish! 

Heres the stuff you need.

1 pkg beef tips

1 pkg fresh mushrooms ( more or less depending on your taste)

1 envelope beefy onion soup mix ( I use Liptons)

1 can cream of mushroom soup

1 can beef broth

1 cup of water

1 cup sour cream

1 pkg egg noodles

pepper and spices to taste ( I tend to get a little creative with the cayenne peppers)

Ok lets get cooking!

I like to brown the meat first with a bit of olive oil over high heat, the idea here to sear the beef...but don't burn it!  Your just browning it here not cooking it all the way though....ok?

Combine onion soup mix, mushroom soup, sour cream and water in bowl.

In crock-pot or slow cooker, place meat and pour soup mixture over top. Cook on high temperature for 3-4 hours, until meat is very tender.

Prepare egg noodles to package directions.

Serve meat over noodles and enjoy!

Not sure if the little guy to the right

here is liking this recipe! 

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