Cooking With PaPaGrizz

This here ya'll is straight from the south out of Campbellsville, Kentucky. They sure know how to cook down there!!

Ingerdients -

2 cups peeled and chopped apples

3 tbsp good ole water

1 cup sugar

mix it all up and let stand 10 minutes

add -

1 cup flour

1 tsp baking soda

2 tsp cinnamon

1/2 cups chopped pecans

Toss it into your greased pan and bake at 350 degrees for 30 minutes.

Topping -

3 tbsp flour

1 tsp vanilla

1/2 cup brown sugar

1/2 cup sugar

1 cup boiling water

1/2 cup butter

Now cook this until it's nice and thick and then just pour it on. Slice yourself up a piece and garnish with a nice big scoop of vanilla ice cream.

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This is an easy recipe I got from my future mother in law. It is so yummy, you can't just eat one piece!!

Are you ready? Cause here we go...

In a medium saucepan, combine 1 jar (10oz) marshmallow cream - 1 1/2 cups sugar - 2/3 cups (5oz) evaporated milk - 1/4 cup butter - 1/4 tsp salt.

Now here is the extremely important part. If you do not follow this to the "T" you will either have fudge that is hard and crumbly or you will be able to eat it with a spoon (like my mom used to make...lol - luv ya Ma)!

Bring to a full boil, stirring constantly over moderate heat for 5 minutes, no more, no less. That's where a timer is very handy...

Remove from heat and then add - one 12oz package of chocolate chips. Stir until chips are melted and mixture is smooth. Add 1 tsp vanilla and stir. Nuts are optional, but not in this house, so I add 3/4-1 cup chopped walmuts and stir 'em up.

Pour your mixture into a greased 8" square pan and smooth around. Let cool until firm. Cut into squares. Makes about 2 1/4 pounds of yummy straight to your hiney goodness!

Now, if it dosen't turn out right, eat what is in the pan and start over!!

Enjoy

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