Cooking With PaPaGrizz

The holidays are fast approaching, but we still need to eat...Right? So here is a easy but great way to cook Smoked Sausage in your crock pot.
So with out any more monkey shines let get to it. After all your busy...aren't you?

Smoked Sausage and Stuff
4 cups coarsely chopped cabbage
3 cups peeled, cubed potato
1-1/2 pounds cooked Smoked Sausage, sliced
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground black pepper
2 14-ounce cans reduced-sodium chicken broth
1 pound bacon
1 or 2 Green peppers
4 oz. green chilies or PaPa's Stuff to taste
In a 12-inch skillet, cook bacon until crisp; remove to paper towel to drain. Throw in the Smoked sausage, onions and peppers and saute for about a minute or 2.
In a 4- to 5-quart slow cooker, throw in the cabbage, seasonings, taters and all the good stuff from the skillet. Cover cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

Watch the video below to see how I put it together.

Please check out our specials for your favorite chef in PaPa's Kitchen Supplies and in our eBay section. Heck you can go shopping and never leave home....:)

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